Skip to content

High on the Hog [Movie Review]


High on the Hog is a 2021 Netflix documentary about how Black American food culture and styles of cooking developed and provided the foundation for much of America’s food culture. Over four episodes the show’s host, Stephen Satterfield, a food writer, visits various locations to learn about Black food history and traditions. The documentary does a great job of showing the historical connection of the Black diaspora’s shared culture. While touching on both familiar and unfamiliar topics, this approach to discussing Black American history feels new and refreshing.


YouTube Video

Podcast Episode

Show Notes

Coming Soon.

Watch on Netflix

>Watch "High on the Hog" on Netflix.

More Content

Disclosure: Noire Histoir is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for the website to earn fees by linking to and affiliated sites. Noire Histoir will receive commissions for purchases made via any Amazon Affiliate links above.

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.